The Taqueria. Platillos

Carne Asada
20.00 ea Two hand-sliced sirloin steaks, served with rice, beans, lettuce, pico de gallo, fresh avocado, jalapeños, and onions
Mar Y Tierra (Surf + Turf)
24.00 ea Grilled sirloin topped with grilled shrimp, peppers and onions, served with rice, beans and house salad
Carnitas
18.00 ea Large chunks of flavorful braised pork, served with rice, beans and salad
Chile Verde
18.00 ea Slow-cooked tender chunks of pork simmered in a green tomatillo sauce, served with rice and beans
Quesabirria
14.00 ea A traditional Mexican dish. Slow-cooked beef, folded into a tortilla with melted cheese, cilantro, onion, and served with a side of consommé (a Mexican au jus, if you will) for dipping